Crock Pot Mondays – New England Clam Chowder

Ingredients

• 20 ounces canned, chopped clams with juice
• 1/2 cup bacon, chopped
• 3 cups chicken broth
• 1/2 cup whole milk
• 1/2 cup carrots, sliced
• 1 cup yellow onion, diced
• 1 cup celery, diced
• 2 cups roasted sweet corn
• 1 pound Yukon gold potatoes, quartered
• 1 1/2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon cracked black pepper

Directions

1. Combine all ingredients and place in a six-quart slow cooker.
2. Cover and cook on low for 4-5 hours or until the potatoes are tender.